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  Apple/Hickory Smoked Magret Duck Breast

  $ 21.95
• 

  Duck Confit Leg & Thigh

  $ 9.50
• 

  Foie Gras Grade A 1.25-1.5 lb. avg.

  $ 70.00
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  Foie Gras Grade B

  $ 52.00
• 

  Magret Duck Breast

  $ 16.00
• 

  Pastrami Duck Breast

  $ 12.95
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  Whole Moulard Duck

  $ 36.00

Tags: breast , confit , cured , duck , foie , fresh , gras , liver , lobes , moulard , pastrami , smoked , whole