-
-
Duck Confit Leg & Thigh
$ 9.50 -
Foie Gras Butter
$ 28.00 -
-
Foie Gras Grade B
$ 52.00 -
Foie Gras Petite
$ 38.00 -
Magret Duck Breast
$ 16.00 -
Pastrami Duck Breast
$ 12.95 -
Sliced Foie Gras
$ 38.00 -
-
Whole Moulard Duck
$ 36.00
Tags: breast , confit , cured , drumette , duck , foie , fresh , gras , liver , lobes , moulard , pastrami , petite , sliced , smoked , whole , wing