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Blanco, White Chicken
$ 18.00 -
Chukar Partridge
$ 9.95 -
Corned Duck Breast
$ 18.95 -
Duck Confit Leg & Thigh
$ 9.50 -
European Chicken
$ 20.75 -
Foie Gras Butter
$ 28.00 -
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Foie Gras Grade B
$ 52.00 -
Foie Gras Petite
$ 38.00 -
Magret Duck Breast
$ 16.00 -
Moulard Duck Leg & Thigh
$ 15.00 -
Pastrami Duck Breast
$ 12.95 -
Petite Poulet
$ 15.00 -
Poussin
$ 7.50 -
Silky Chicken
$ 12.00 -
Sliced Foie Gras
$ 38.00 -
Smoked Chicken Breast
$ 8.95 -
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test
$ 1.00 -
Whole Moulard Duck
$ 36.00
Tags: blood , breast , chicken , confit , cured , drumette , duck , foie , fresh , gras , hot , linguica , linguicia , liver , lobes , moulard , pastrami , petite , portugese , sausage , sliced , smoked , traditional , whole , wing